Other than a very small crock-pot (using very low watts) - and a very small kettle for boiling water (using very low watts) - when in the marina I have avoided using the boat's stove - as it heats up the cabin quite quickly - and the top of the stove is primarily used for storage. There's a microwave in the clubhouse - and my work usually has me traveling - so usually get take-out or have eaten at nearby restaurants on the weekend. This COVID-19 crisis has spurred me to make some adjustments, of course...
Today's test of the stove was a blazing success
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| S/V Sashay, Force 10 Marine stove |
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